Organic Sourdough Flatbread - Olive Oil & Sea Salt

Savor the artisanal taste of Rustic Bakery’s Olive Oil & Sel Gris Handmade Sourdough Flatbread. Light, flaky, and irresistibly crisp, these flatbreads are crafted using extra virgin olive oil for a rich, authentic flavor, and seasoned with a touch of grey sea salt (Sel Gris) from France's coast. These flatbreads offer a delightful balance of texture and taste, perfect for pairing with your favorite cheeses, charcuterie, or simply enjoyed on their own. A true gourmet treat, elevating any snack or appetizer platter with their handcrafted quality and European-inspired flavor.